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Of Wind and Water: How Untours is Moving Toward Carbon Neutrality

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Eco/living green

January 10, 2022 by Andrea Szyper

At UnTours our goal is to be carbon neutral by 2023. Our operations at UnTours have been 100% carbon neutral for years. We’ve been able to completely offset the CO2 from the electricity and gas we use in our Media office as well as our employees’ European travel and local commuting. We’ve done that by…  


Christmas Stars: An Appreciation and How-To

Categories
Christmas Germany UnTours Staff

December 22, 2021 by Cathrinbaumbach

Have you ever wondered about the reasoning behind some of our holiday decorations? Why do we use red and green colors, or candy canes? Why do we adorn gifts with a bow? While some of these may seem arbitrary, most of them actually have a special meaning.     Take stars. The Christmas star symbolizes…  


Parisian Passion: A First Impression

Categories
France Paris Prague

December 14, 2021 by Special Guest

Our UnTours Foundation Co-CEO Jonathan Coleman recently returned from his first UnTour trip, and his first time ever visiting Switzerland and France. Here he shares his first impression of Paris. I arrived in Paris on a train from Basel by way of Strasbourg. For the last leg of the trip, I had the bad luck…  


Three Kings Cake: A European Tradition for Epiphany

Categories
Food and Drink France Provence

December 8, 2021 by Untours Staff

Our UnGuide Anne in Provence shares one of her favorite traditions that dates back centuries: the “Galette des Rois” (Kings’ Cake). This flaky pastry, typically filled with almond cream, is enjoyed during the Epiphany celebration, shortly after the New Year. The guest who finds the “fève” in their piece is considered lucky. Would you like to make your own? Here’s…  


Eating Greece: What to Savor on the Ancient Peloponnese

Categories
Food and Drink Greece Nafplio

November 29, 2021 by Untours Staff

The origin and the beginning of all good things in life lies in pleasing the stomach. – Epicurus 341-270 BC Greece has one of the oldest and richest culinary traditions in the world. Anyone who has taken the Nafplio UnTour can attest to that. (The restaurant scene in Nafplio is great.) Greek cooking uses ingredients…  


How to Say Thank You in Europe: A Global Guide to Gratitude

Categories
Travel Tips

November 15, 2021 by Andrea Szyper

Most of us head off to Europe speaking little if any of our destination’s native language (aside from Ireland and the UK, of course). It works because English is so widely spoken and understood in Europe. Lucky us! Still, it is very worthwhile to learn a few polite phrases ahead of time. Among the most…  


10 Tips to Get the Most Out of Your City Trips in Europe

Categories
Barcelona Budapest Florence London Madrid Museums Paris Rome Travel Tips Trip planning Venice Vienna

November 10, 2021 by Andrea Szyper

Considering a visit to one or more of the great cities in Europe? Getting the most out of your city travel experience takes a special kind of planning, especially as we navigate COVID and how it has altered the way we dine and sightsee. You can still enjoy the best of Europe’s cities. Many have…  


Eating Switzerland: An Alumni Guide to Swiss Food

Categories
Beer Cheeses Food and Drink Heartland Oberland Restaurants Switzerland Travel Tips

November 5, 2021 by Special Guest

This post comes to us from Swiss UnoTur alumnus Jerry Nolan. Because my wife Sandy and I went to Switzerland summer after summer for many years before age and circumstance grounded us, I often find myself pining over memories of Swiss food. We always traveled with UnTours, that estimable travel company founded on the idea…  


The Untours Guide to Germany’s Romantic Road

Categories
Castle Germany Rhine

October 27, 2021 by Untours Staff

Leading into the heart of medieval Germany, the Romantic Road winds its way from Würzburg through Rothenburg, and continues southward into the Alps. A ride along the Romantic Road is a trip into the past, revealing countless magical scenes evocative of fairy tales and myth. It is easy to understand why this is a highlight…